Glasgow

Located in lively Finnieston, Ox and Finch has been a culinary gem from the outset. The stars of the show are the small sharing plates, crafted to blend contrasting yet carefully paired flavours. The meals are inspired by various cuisines from around the world and are accompanied by an ample selection of drinks from South African wines to Czech beers.

Stravaigin offers a pleasant culinary retreat with a cellar and café bar, both exuding a warm and inviting atmosphere. Scottish cuisine in Stravaigin is made unique by influences from around the world, inviting diners on a culinary adventure. Whether indulging in those reputable weekend roasts or savouring delectable sharing plates, here you are treated to the finest ingredients from the Scottish countryside.

Founded in 1870, The Buttery stands as one of Glasgow's most enduring culinary landmarks, exemplified by a timeless elegance in its interior. This historic establishment prides itself on presenting the finest local ingredients — from highland venison to Scottish salmon — thoughtfully interwoven with other influences from British and European cuisine.

Gamba beckons with its excellent seafood in a chic and modern environment. The restaurant presents an array of finely prepared dishes including salmon, oyster and cod, enhanced with zesty lemon and aromatic herbs, and complete with a well-curated cheese menu and an extensive selection of wines and cocktails.

Tucked away in a West End backyard, The Bothy offers a welcoming ambiance with its rustic interior, creating a cosy dining environment. Priding itself on sourcing seasonal produce from across the Scottish lands, the restaurant showcases a diverse menu featuring iconic fare such as cullen skink, haggis, venison, alongside an array of artisan cheeses, fresh seafood and some vegan options. Lucky visitors can also enjoy the sun's rays while dining in the garden.

An Indian restaurant with a near-legendary status, Mother India serves Indian cuisine with a Scottish twist and places emphasis on healthy cooking. The establishment has spawned several daughter eateries, while itself remains a major draw for local connoisseurs and a gateway for those new to this savoury world.

An award-winning, authentic Indian restaurant, which is known by many as one of the best of the genre in the downtown area. The food here is great value for money and includes a wide range of Indian dishes, from biryani to tandoori variations, enhanced by Charcoals' mission to combine the meals with a communal experience.

Crabshakk, an esteemed seafood haven in Glasgow, presents a wide array of ocean-inspired cuisine featuring mussels, lobster, crab cakes and more. A culinary shrine for seafood enthusiasts, the establishment emphasizes seasonality and keeps things fresh with a specials board showcasing changing offers, now complemented by its sister restaurant near the Botanic Gardens.